• Beef, vegetable, and barley dry soup mix delivers rich beef broth loaded with tender beef pieces, barley, potatoes, coin cut carrots, green beans, and onions
  • Great as a main dish entrée or as an accompaniment to a salad or sandwich
  • First-time cook makes it easy to add additional ingredients to give the dish a signature flair
  • Easy to prepare–just add water to dry soup mix, whisk, and heat
  • Ideal for restaurants, catering services, and other fast-paced kitchen environments; yields 64 average servings per case
  • Stock up on long shelf life packaged soup in bulk; freeze dried food is shelf stable for long term storage

Dehydrated Vegetables (Potatoes, Green Beans, Onions, Carrots), Barley, Modified Corn Starch, Dehydrated Cooked Beef, Salt, Yeast Extract, Sugars (Sugar, Maltodextrin), Beef Fat, Natural Flavour, Potassium Chloride, Caramel, Tomato Juice Powder, Onion And Garlic Powder, Parsley Flakes, Disodium Inosinate, Disodium Guanylate, Sunflower Oil, Silicon Dioxide, Gum Arabic, Soy Lecithin (Emulsifier), Citric Acid


Directions: NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. S r before serving.US Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 30 minutes. S r occasionally. See NOTE above.US Convec on Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 45 minutes. See NOTE above.US Ke le Cooker / US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 60 minutes. See NOTE above.

SKU: 1224860 Categories: ,


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