What is sage and how can you use it? The silvery gray, dried leaves of Islands West 175 gram rubbed sage shaker has a deep, piney, woody flavor, perfect for seasoning Thanksgiving turkey or adding warmth to roasted vegetables. Enhance poultry, fish, and meat dishes with the mellow, smooth taste of sage spice for an unforgettable flavor experience. For a more pronounced sage flavor and a light and fluffy texture rubbed, is your best choice. Rubbed sage is perfect for holiday turkey stuffing as well as Italian and Greek dishes. It’s a great fit for sausages, poultry, pork, beef, lamb, and fish dishes.



Spice Up Your Life Usage Tips:

1 teaspoon dried Sage = 2 teaspoons fresh sage

• Sage is well known for its use in stuffings for poultry, fish, game and other meats. Use 1/2 tsp. to 4 cups bread cubes for stuffing.
• Use in pot roast or stew of beef or venison.
• Good in cheese spreads, vegetable soup, chowders and eggplant.
• Also good in cornbread, biscuits, muffins and cheese dishes.


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