Fermented foods are all the hype now! Roll up your sleeves and try pickling your own vegetables with our pickling spice — a mixture of whole spices, seeds, and herbs to add the perfect flavors during the pickling process. 

Ingredients in our 300 Gram Pickling Spice:

Coriander, Mustard Seeds, Dill Seeds, Bay Leaves, Allspice, Cloves, Chili Peppers, Black Pepper, Vegetable Oil (Canola) Contains Mustard.

Spice Up Your Life Usage Tips:

  1. Always use the freshest spices and vegetables for maximum flavour and crispness.
  2. Use stainless steel, plastic, glass or enameled bowls, pots and utensils for all aspects of pickling to prevent discolouration.
  3. Wash and sterilize canning jars, screwbands and lids according to the manufacturer’s directions.
  4. Use a sterilized funnel and measuring cup to fill the jars, wiping the rims with a clean, damp cloth, if necessary.
  5. Process sealed jars on a rack in a boiling water bath for the length of time specified in the recipe to decrease the risk of losing the pickles to spoilage. During processing, the jars must be covered with 2 inches (5 cm) boiling water.
  6. Remove the jars from the boiling water bath with canning tongs onto cooling racks. Let cool completely.
  7. After 24 hours, check the seals; the lids should be concave.
  8. Wipe the jars; label and store in a cool, dark place.

Tie in a cheesecloth bag for easy removal and use in the following ways:
• Add to water when stewing dried fruits.
• Add to liquid for pot roast of venison or beef and beef brisket.
• Use in marinades for mushrooms, artichokes, meat, poultry and fish.


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