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Islands West 100 gram Parsley has a peppery, clean and slightly bitter taste. In cooking, parsley activates all of you taste buds – sweet, salty, sour, bitter and umami, helping balance the flavors in your dishes. Parsley has a mild, pleasant odor. Parsley originated in the eastern Mediterranean. Parsley is the dried leaves of the hardy biennial herb Petroselinum crispum. This popular herb is used extensively in garnishing foods as well as for flavouring sauces, stews and stocks. Curly leaf parsley is best known for garnishing, while flat leaf or Italian parsley is used in bouquets garni and other flavoring applications.




Spice Up Your Life Usage Tips:

  • 1 tsp (5mL) of Club House Parsley Flakes = 1 tbsp. (15 mL) fresh chopped parsley.
  • The mild flavour of dried parsley flakes does not overpower the taste of chicken, seafood, pasta & vegetables.
  • Parsley pairs well with basil, chives, garlic, mint, oregano, rosemary and tarragon. Add these together for a medley of flavour.
  • Mix 3/4 tsp (4mL) in ½ cup of melted butter (118mL) and use a light, fresh sauce for meats, pasta, noodles or vegetables.
  • Sprinkle as a mild flavour and garnish over eggs, potatoes, soups, gravies and stews.
  • Add to salads and to enhance parsley salads
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