IW PAPRIKA SPANISH 200g

Islands West 200 gram Spanish Paprika is a ground spice made from the dried red fruits of the larger, sweeter varieties of the bell or sweet pepper (capsicum annuum). The most common variety used for making Spanish paprika is tomato pepper, sometimes with the addition of more pungent varieties, called chilli peppers and cayenne pepper. It’s the flavor you taste in Spanish chorizo and is used in lots of classic Spanish dishes including patatas bravas, gambas al ajilo and more. 

Spice Up Your Life Usage Tips:

• Often used as seasoning (for hummus, waffle fries and those aforementioned deviled eggs), paprika is also a common ingredient in spice blends and rubs, marinades, sauces, and stews, as well as classic dishes like paella and chicken paprikash.
• Spanish Paprika not only adds incredible taste to the mixture but also lends a gorgeous, rich color that adds so much to the depth of flavor and the overall culinary experience.
•  The smokiness adds a delicious element to the flavor profile. 
• For example, you can add it to stews, lentils, as well as sauces for a dash of a spicy kick.
• They are frequently used to amp up the smokiness level or as a substitute when you are unable to actually smoke a dish that calls for smoking.