Islands West 600 gram Jerk spice is complex and pungent. Sweet, smoky, fiery, and fruity, jerk has a flavor that is as nuanced as its history. Jerk refers to a traditional Jamaican method of seasoning and cooking meats, vegetables or tofu. 

Islands West 600 Gram Jerk Spice Ingredients:

Spices, Salt, Chives and Dehydrated Garlic


Spice Up Your Life Usage Tips:

  •  While it’s famously delicious on chicken, it’s downright profound on eggplant, potatoes, and corn.
  • Make your own jerk chicken pasta by converting one of these creamy chicken pasta recipes. Or use it to amp up a pot of chicken soup!
  • Jerk seasoning was originally used on chicken and pork, but in modern recipes it is used with other ingredients including tofu, fish, shrimp, shellfish, beef, sausage, lamb, goat and vegetables.
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