Islands West 375 gram Ground Basil is a wide-leaf herb that has a subtle sweet, peppery flavor that adds an earthy, fresh quality to recipes. Light to dark green with brown undertones. Fine-textured powder. Natural companion to tomatoes.

Spice Up Your Life Usage Tips:

  • Add a pinch ground basil powder to a Bloody Mary or add a dash to some rimming sugar for a glass filled with blueberry vodka, pomegranate juice, and a spritz of fresh lemon.
  • Dried Basil is exceptional when added to tomato sauces, cold pasta salads, grilled fish, salad dressings, and roasted chicken.
  • Basil is a good herb to pair with beef because it is peppery, sort of sweet, and slightly minty. This is an interesting flavor combination to add to savory meats, as it surprises the mouth.
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