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COOK BOOK “TASTE OF LIFE QUADRA ISLAND”

$36.95

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“When Island Cookery I was first published in 1981, a night out on Quadra meant going to a friend’s home to gather for a special meal. This remains as true today as it was forty years ago. We still love to talk about our flourishing gardens and our fishing prowess over a table of delicious food.

This book gives us an opportunity to invite a wider circle to our feasts. In these pages readers will find tips and tricks for foraging, harvesting, creating, growing and more. You’ll also find recipes from some of our finest chefs, farmers, fishers, and shellfish growers. Each recipe has been carefully tested and chosen because of its incredible flavours and ability to demonstrate a slice of Quadra life. ”

— Sydnie Nauss, Quadra Island Children’s Centre
 

HOW TO USE THE BOOK 

We cook by the seasons, which offer a changing array of foods from the sea, forest, garden, farm, orchard, and berry patch. You’ll find appetizers, salads, soups, side dishes, main courses, and desserts in nearly every chapter, and a comprehensive index organized by meal types and foods. Most of the breads can be found in the farm chapter, and the final two chapters offer recipes and tips for camping trips, and a guide to preserving foods through canning, pickling, drying, and fermenting.

Dietary Needs

There are recipe choices for people with specialized dietary needs, denoted by symbols which were assigned only when both the recipe ingredients and suggested accompaniments apply.

SKU: 978-1-7778114-0-2 Category:

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