MEY CAST IRON KADAI
The durability of Meyer’s cast iron cookware is legendary. Beloved by chefs and cooks who know the importance of techniques like browning and searing, cast iron is the ideal material for high-heat applications. Our pre-seasoned cookware means less work and easy clean up. Made from pure iron ore, Meyer cast iron cookware can be used on all stovetops including induction and will retain heat evenly. Backed by our exceptional lifetime warranty.
Ideal for deep frying different foods including potatoes, meats, fish, and vegetables and the perfect pot for classic Indian dishes like curries and butter chicken.
Built to Last: Made from pure iron ore
Exceptional Heat Retention with a thick pan body that retains heat for a long duration
Safe for all Stovetops including induction
Pre-Seasoned with 100% vegetable oil
Naturally Healthy Cooking with no use of synthetic coatings or chemicals