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Islands West 225g Ground Sumac is a dried, ground berry that has a sour, tart and salty taste. It is used a seasoning on rice, marinades and rubs for meat and poultry in Persian cuisine. The fruits of the Sumac plant are ground into a deep red or purple powder and are used as a spice in Middle Eastern cuisine to add a lemony taste to salads or meat. In Arabic cuisine, it is used as a garnish on Meze dishes and added to salads. In Persian and Kurdish cuisine, Sumac is added to white rice or Kabob. In Turkish cuisine, it is added to salad- servings of Kabob and Lahmacun.

Spice Up Your Life Usage Tips:

  • It is commonly dusted over a variety of dishes—such as meats, salads, breads, and desserts—as a colorful garnish, and to lend a touch of citrusy acidity.
  • It is a standard ingredient in za’atar, a popular Mediterranean spice blend used to top everything from pita to lamb chops.
  • Add a little to your salads or even dressings to add a bit of tanginess! 
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