Islands West 200 gram Whole Rosemary is part of the mint family and originates evergreen trees. It has a pungent, fresh, bittersweet, lemon-pine flavour. Its flavour is so present that you may not need many other herbs or spices in your meal. Rosemary has a pine-like aroma which changes when cooked with other foods. When roasted with meats or vegetables it produces a distinct mustardy scent.

A fresh, pinewoods flavour; considered a symbol of remembrance, rosemary is the dried leaves of the evergreen Rosmarinus officinalis. The slender, slightly curved leaves resemble miniature curved pine needles. Normally hand harvested, the Rosemary plant grows about 2 to 3 feet tall and is very hardy as it grows under harsh mountainous conditions.


Spice Up Your Life Usage Tips:

  • 1 tsp (5 mL) of Club House Rosemary Leaves = 2 tsp (10 mL) chopped fresh rosemary.
  • Rosemary pairs well with bay, garlic, marjoram, oregano, parlsey, sage and thyme.
  • This herb pairs especially well with lamb.
  • Crush 3/4 tsp (7 mL) Rosemary Leaves and add to 1 lb (500 g) ground beef or lamb to add flavour
  • Rosemary leaves also complements pork, veal, sausage, poultry, oily fish, game, tomato sauce, vegetables, soups, breads and marinades.
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