Islands West 375 Gram Ground Rosemary shaker has a piney flavor and a tea like aroma that pairs well with lamb, pork, chicken and rabbit. Ground, it is used most commonly in sauces, soups and baking savory dishes such as muffins or corn bread. As most ground spices do, rosemary seems to lose its flavor quickly. Ground rosemary powder offers a way to ensure a rosemary-centered rub without the side effect of freshly cut leaves, which can char or fall off whatever it’s been rubbed on. Add it at the last second to tomato sauces before serving for an emphatic rosemary flavor. Add to bread or pasta dough for a rosemary-scented delight that’ll make for a memorable meal.



Spice Up Your Life Usage Tips:

  • The fine grind allows for easy blending in sauces, marinades, soups, and gravies.
  • You can sprinkle it on the top of focaccia bread, with sea salt, before baking (yum).
  • If you make your own crackers and/or oatcakes, sprinkle it on the top before baking.
  • You can add it to soups and stews so you get all the Rosemary flavour without the woody stems.
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